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Quick One-Pan Sausage Potato Lunch Recipe

Quick One-Pan Sausage Potato Lunch Recipe

Looking for a delicious and effortless meal solution? This Quick One-Pan Sausage Potato Lunch Recipe is your answer, offering a complete, satisfying dish cooked entirely on a single baking sheet with minimal cleanup.
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Prep Time 15 minutes
Cook Time 25 minutes
0 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound smoked sausage (such as kielbasa or andouille) sliced into ½-inch rounds
  • 1.5 pounds baby potatoes halved or quartered if larger
  • 1 large red onion cut into wedges
  • 1 red bell pepper seeded and cut into 1-inch pieces
  • 1 yellow bell pepper seeded and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried Italian seasoning
  • to taste salt
  • to taste freshly ground black pepper

Equipment

  • Baking sheet
  • Parchment Paper
  • Large Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for even easier cleanup.
  2. In a large bowl, combine the halved or quartered baby potatoes, red onion wedges, red bell pepper pieces, and yellow bell pepper pieces.
    1.5 pounds baby potatoes, 1 large red onion, 1 red bell pepper, 1 yellow bell pepper
  3. Drizzle the vegetables with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, ½ teaspoon of dried Italian seasoning, and season generously with salt and freshly ground black pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
    2 tablespoons olive oil, 1 teaspoon smoked paprika, 0.5 teaspoon garlic powder, 0.5 teaspoon dried Italian seasoning, to taste salt, to taste freshly ground black pepper
  4. Add the sliced smoked sausage to the bowl with the seasoned vegetables. Toss gently to combine, ensuring the sausage also gets a light coating of the seasonings and oil.
    1 pound smoked sausage (such as kielbasa or andouille)
  5. Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet. It’s important for everything to have enough space to roast properly and not steam.
  6. Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, or until the potatoes are tender and slightly crispy, the vegetables are softened and slightly caramelized, and the sausage is heated through and lightly browned. You can toss the ingredients halfway through the cooking time for more even browning, if desired.
  7. Carefully remove the baking sheet from the oven. Serve the Quick One-Pan Sausage Potato Lunch Recipe immediately, while hot and fresh.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet, oven, or microwave.