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One-Pan Sausage Vegetable Dinner Recipe

One-Pan Sausage Vegetable Dinner Recipe

This One-Pan Sausage Vegetable Dinner Recipe offers a remarkably simple yet incredibly flavorful meal solution, perfect for busy weeknights when you want maximum taste with minimal fuss. This recipe is your secret weapon for a satisfying and healthy dinner, all cooked on a single sheet pan for effortless cleanup.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Italian sausage (sweet, mild, or hot, your preference), sliced into ½-inch rounds
  • 1 lb red potatoes cut into 1-inch cubes
  • 1 large red bell pepper seeded and cut into 1-inch chunks
  • 1 large yellow bell pepper seeded and cut into 1-inch chunks
  • 1 large red onion cut into 1-inch wedges
  • 1 pint cherry tomatoes (about 2 cups or 225g)
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and freshly ground black pepper to taste
Fresh parsley

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Large mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet (or two if necessary to avoid overcrowding) with parchment paper for even easier cleanup.
  2. In a large mixing bowl, combine the cubed red potatoes, chopped red bell pepper, chopped yellow bell pepper, and red onion wedges.
    1 lb red potatoes, 1 large red bell pepper, 1 large yellow bell pepper, 1 large red onion
  3. Add the sliced Italian sausage to the bowl with the vegetables. Drizzle everything with the 4 tablespoons of olive oil. Sprinkle the dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper over the mixture. Toss everything thoroughly until the vegetables and sausage are evenly coated with the oil and seasonings.
    1.5 lbs Italian sausage, 4 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and freshly ground black pepper
  4. Spread the seasoned sausage and vegetable mixture in a single layer on the prepared baking sheet. It's important not to overcrowd the pan; if necessary, use two baking sheets to ensure everything roasts and doesn't steam. This allows for better caramelization.
  5. Tuck the cherry tomatoes into the spaces between the sausage and other vegetables. They will roast and burst, adding a lovely sweetness and moisture to the dish.
    1 pint cherry tomatoes
  6. Place the baking sheet(s) in the preheated oven. Roast for 30-35 minutes, or until the potatoes are tender and lightly browned, the vegetables are tender-crisp, and the sausage is fully cooked. You can stir the mixture halfway through the cooking time for more even browning.
  7. Once cooked, remove from the oven. If desired, sprinkle with fresh chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over medium-low heat or in the oven at 350°F (175°C) for 10-15 minutes.