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Honey Garlic Chicken Thighs Dinner Recipe

Honey Garlic Chicken Thighs Dinner Recipe

Honey Garlic Chicken Thighs Dinner Recipe is a remarkably simple yet incredibly flavorful dish that will become a staple in your meal rotation. This recipe offers a delightful balance of sweet and savory, perfect for busy weeknights or when you're craving a comforting and satisfying meal without the fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs
  • Salt and freshly ground black pepper to taste
  • 1/4 cup soy sauce low-sodium preferred
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch optional, for thickening sauce
  • 2 tablespoons olive oil
  • Fresh parsley or chopped green onions for garnish (optional)
  • Cooked rice, quinoa, or your favorite side dish for serving

Equipment

  • Medium Bowl
  • Large Skillet
  • Paper towels

Method
 

  1. Pat the chicken thighs dry with paper towels. Season generously with salt and freshly ground black pepper on both sides. This initial seasoning is crucial for building flavor from the start.
    1.5 lbs boneless, skinless chicken thighs, Salt and freshly ground black pepper
  2. In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and rice vinegar. If you prefer a thicker, more syrupy sauce, whisk in the cornstarch now. Ensure there are no lumps of cornstarch.
    1/4 cup soy sauce, 1/4 cup honey, 4 cloves garlic, 1 tablespoon grated fresh ginger, 1 tablespoon rice vinegar, 1 teaspoon cornstarch
  3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken thighs in the skillet in a single layer, ensuring not to overcrowd the pan. You may need to cook them in batches. Sear the chicken for about 3-4 minutes per side, until nicely browned. This searing step locks in the juices and develops a beautiful crust.
    2 tablespoons olive oil, 1.5 lbs boneless, skinless chicken thighs
  4. Reduce the heat to medium. Pour the prepared honey garlic sauce over the chicken in the skillet. Bring the sauce to a gentle simmer.
    1/4 cup soy sauce, 1/4 cup honey, 4 cloves garlic, 1 tablespoon grated fresh ginger, 1 tablespoon rice vinegar, 1 teaspoon cornstarch, 1.5 lbs boneless, skinless chicken thighs
  5. Continue to simmer the chicken in the sauce for about 8-10 minutes, flipping the chicken thighs halfway through, until the chicken is cooked through and the sauce has thickened and beautifully coated the chicken. If you used cornstarch, you'll notice the sauce becoming glossy and syrupy. If it thickens too quickly, you can add a tablespoon or two of water or chicken broth.
    1.5 lbs boneless, skinless chicken thighs
  6. Once the chicken is cooked and the sauce has reached your desired consistency, remove the skillet from the heat. Let the chicken rest in the sauce for a few minutes. This allows the flavors to meld and the chicken to become even more tender.
  7. Serve the Honey Garlic Chicken Thighs hot, spooning extra sauce over the chicken. Garnish with fresh chopped parsley or green onions, if desired. This dish is perfect served over fluffy steamed rice, quinoa, or alongside your favorite roasted vegetables for a complete and satisfying meal.
    Fresh parsley or chopped green onions, Cooked rice, quinoa, or your favorite side dish

Notes

Storing: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheating: Reheat on the stovetop over medium-low heat, stirring occasionally, or in the microwave in 30-second intervals.