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Garlic Butter Shrimp Rice Lunch Recipe

Garlic Butter Shrimp Rice Lunch Recipe

This recipe offers a delightful combination of succulent shrimp, aromatic garlic butter, and fluffy rice, making it incredibly useful for busy weeknights and speedy week lunches.
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Cook Time 20 minutes
Total Time 20 minutes
Course: Lunch
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional, for a hint of heat
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 3 cups cooked rice white, brown, or jasmine work well
Optional Garnishes
  • extra lemon wedges
  • extra parsley
  • a drizzle of sriracha

Equipment

  • Large Skillet
  • Paper towels

Method
 

  1. Ensure your shrimp are fully peeled and deveined. Pat them completely dry with paper towels; this is crucial for achieving a nice sear. Season them lightly with salt and pepper.
    1 pound large shrimp, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  2. In a large skillet, melt the butter with the olive oil over medium heat. Once the butter is shimmering, add the minced garlic. Cook for about 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
    4 tablespoons unsalted butter, 2 tablespoons olive oil, 6 cloves garlic
  3. Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, just until they turn pink and opaque. Overcooking shrimp will make them tough.
    1 pound large shrimp
  4. Once the shrimp are nearly cooked, add the lemon juice to the skillet. Stir to combine with the garlic butter, scraping up any flavorful bits from the bottom of the pan. Add the red pepper flakes, if using, and stir.
    2 tablespoons fresh lemon juice, 1/4 teaspoon red pepper flakes
  5. Stir in the fresh chopped parsley. The residual heat will wilt it slightly and release its fresh aroma.
    2 tablespoons chopped fresh parsley
  6. Add the cooked rice to the skillet with the shrimp and garlic butter sauce. Toss gently to coat the rice evenly. Ensure the rice is warmed through.
    3 cups cooked rice
  7. Serve the Garlic Butter Shrimp Rice immediately. Garnish with extra lemon wedges, a sprinkle of fresh parsley, or a drizzle of sriracha if desired.
    extra lemon wedges, extra parsley, a drizzle of sriracha

Notes

This Garlic Butter Shrimp Rice Lunch Recipe is a true weeknight warrior, transforming simple ingredients into a remarkably flavorful and satisfying meal.