Easy Amish-Style Chicken Gravy Lunch Recipe

Easy Amish-Style Chicken Gravy Lunch Recipe, a comforting and straightforward meal that’s perfect for a quick, satisfying lunch or a light dinner. This recipe provides a delicious way to use up leftover chicken and create a hearty dish with minimal effort.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 portions

Course: Dinner, Lunch

Cuisine: American, Amish-Style

Ingredients Equipment Method Notes

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1.5 cups chicken broth low-sodium preferred
0.5 cup milk whole or 2% works best
1 teaspoon salt
0.5 teaspoon black pepper
2 cups cooked chicken shredded or diced (rotisserie chicken or leftover roasted chicken are ideal)
2 tablespoons chopped fresh parsley optional, for garnish
to taste salt
to taste pepper

Equipment

Medium saucepan or deep skillet

Method

In a medium saucepan or a deep skillet, melt the 2 tablespoons of unsalted butter over medium heat. Ensure the butter is fully melted and just beginning to bubble slightly.
2 tablespoons all-purpose flour
Sprinkle the 2 tablespoons of all-purpose flour over the melted butter. Whisk continuously for about 1 to 2 minutes, creating a smooth paste known as a roux. The roux will turn a pale golden color; this process helps to cook out the raw flour taste and thicken the gravy.
2 tablespoons all-purpose flour
Slowly pour in the 1.5 cups of chicken broth, whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth and begins to thicken.
2 tablespoons all-purpose flour
Incorporate the 0.5 cup of milk into the saucepan, whisking until well combined with the broth mixture. Add the 1 teaspoon of salt and 0.5 teaspoon of black pepper. Stir everything together well.
2 tablespoons all-purpose flour
Bring the gravy to a gentle simmer over medium-low heat. Continue to simmer, stirring occasionally, for about 5-7 minutes, or until the gravy has thickened to your desired consistency. It should be thick enough to coat the back of a spoon.
Gently stir in the 2 cups of cooked chicken. Allow the chicken to heat through in the gravy, which will take about 2-3 minutes.
2 tablespoons all-purpose flour
Taste the chicken gravy and adjust seasoning with additional salt and pepper if needed.
2 tablespoons all-purpose flour
Ladle the Easy Amish-Style Chicken Gravy into bowls. Garnish with fresh chopped parsley if desired. This gravy is traditionally served over toast, biscuits, or mashed potatoes for a complete lunch.
2 tablespoons all-purpose flour

Notes

This recipe focuses on creating a delicious and comforting chicken gravy that can be used as a meal on its own or served over other dishes. It's designed for simplicity and speed, making it ideal for busy days.