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Creamy Garlic Chicken Dinner Skillet Recipe

Creamy Garlic Chicken Dinner Skillet Recipe

The Creamy Garlic Chicken Dinner Skillet Recipe is your answer to a delicious, satisfying, and incredibly easy meal for any night of the week. This one-pan wonder delivers tender chicken and a rich, garlicky sauce that will have everyone asking for seconds. It's the perfect solution for busy schedules without sacrificing flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts or thighs cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 large yellow onion finely chopped
  • 4-5 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Red pepper flakes optional, for a touch of heat

Equipment

  • Large Skillet
  • Paper towels
  • Wooden spoon

Method
 

  1. Pat the chicken pieces dry with paper towels. This helps them brown beautifully. Season the chicken generously with salt and pepper.
    1.5 lbs boneless, skinless chicken breasts or thighs, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  2. Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken pieces in a single layer, being careful not to overcrowd the pan (cook in batches if necessary). Sear for 3-4 minutes per side, until golden brown. The chicken doesn't need to be cooked through at this stage. Remove the chicken from the skillet and set aside on a plate.
    2 tablespoons olive oil, 1.5 lbs boneless, skinless chicken breasts or thighs
  3. Reduce the heat to medium. Add the butter to the skillet. Once melted, add the chopped onion and sauté for 4-5 minutes, until softened and translucent.
    1 tablespoon butter, 1 large yellow onion
  4. Add the minced garlic and Italian seasoning to the skillet. Cook for about 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
    4-5 cloves garlic, 1 teaspoon dried Italian seasoning
  5. Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to loosen any browned bits (this adds immense flavor!). Bring the broth to a simmer and let it cook for 2-3 minutes, allowing it to reduce slightly.
    1 cup chicken broth
  6. Stir in the heavy cream and grated Parmesan cheese. Whisk until the cheese is melted and the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper if needed. If you like a bit of heat, stir in a pinch of red pepper flakes at this point.
    1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Red pepper flakes
  7. Add the seared chicken back into the skillet with the creamy sauce. Stir to coat the chicken evenly.
    1.5 lbs boneless, skinless chicken breasts or thighs
  8. Lower the heat to low, cover the skillet, and let the chicken simmer in the sauce for 5-7 minutes, or until the chicken is cooked through and tender. The sauce should have thickened nicely.
  9. Garnish generously with fresh chopped parsley. Serve the creamy garlic chicken immediately.
    2 tablespoons fresh parsley

Notes

This recipe is designed for maximum flavor with minimal fuss, offering a restaurant-quality meal on your stovetop in under 30 minutes of active cooking. It's a perfect solution for busy schedules without sacrificing flavor.