Easy Amish-Style Chicken Gravy Lunch Recipe

Easy Amish-Style Chicken Gravy Lunch Recipe, a comforting and straightforward meal that’s perfect for a quick, satisfying lunch or a light dinner. This recipe provides a delicious way to use up leftover chicken and create a hearty dish with minimal effort.

Key Ingredients for Easy Amish-Style Chicken Gravy Lunch Recipe

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth (low-sodium preferred)
• 0.5 cup milk (whole or 2% works best)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups cooked chicken, shredded or diced (rotisserie chicken or leftover roasted chicken are ideal)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Salt and pepper to taste

How to Make Easy Amish-Style Chicken Gravy Lunch Recipe

This Easy Amish-Style Chicken Gravy Lunch Recipe is a dream for busy days, offering a burst of homestyle flavor in under 25 minutes. Its creamy, rich texture and deeply savory taste are incredibly satisfying, transforming simple ingredients into a truly comforting meal. The star is the luscious, velvety gravy that coats tender chicken pieces, creating a dish that feels both rustic and utterly delicious.

Step-by-Step Instructions

1. Melt the Butter: In a medium saucepan or a deep skillet, melt the 2 tablespoons of unsalted butter over medium heat. Ensure the butter is fully melted and just beginning to bubble slightly.
2. Whisk in Flour: Sprinkle the 2 tablespoons of all-purpose flour over the melted butter. Whisk continuously for about 1 to 2 minutes, creating a smooth paste known as a roux. The roux will turn a pale golden color; this process helps to cook out the raw flour taste and thicken the gravy.
3. Gradually Add Broth: Slowly pour in the 1.5 cups of chicken broth, whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth and begins to thicken.
4. Add Milk and Seasonings: Incorporate the 0.5 cup of milk into the saucepan, whisking until well combined with the broth mixture. Add the 1 teaspoon of salt and 0.5 teaspoon of black pepper. Stir everything together well.
5. Simmer and Thicken: Bring the gravy to a gentle simmer over medium-low heat. Continue to simmer, stirring occasionally, for about 5-7 minutes, or until the gravy has thickened to your desired consistency. It should be thick enough to coat the back of a spoon.
6. Add Chicken: Gently stir in the 2 cups of cooked chicken. Allow the chicken to heat through in the gravy, which will take about 2-3 minutes.
7. Taste and Adjust: Taste the chicken gravy and adjust seasoning with additional salt and pepper if needed.
8. Serve: Ladle the Easy Amish-Style Chicken Gravy into bowls. Garnish with fresh chopped parsley if desired. This gravy is traditionally served over toast, biscuits, or mashed potatoes for a complete lunch.

Why You’ll Love This Easy Amish-Style Chicken Gravy Lunch Recipe

You’ll fall head over heels for this Easy Amish-Style Chicken Gravy Lunch Recipe because of its incredibly comforting and velvety gravy, which is the heart and soul of this dish. It’s a wallet-friendly champion, transforming pantry staples and leftover chicken into a restaurant-worthy meal without breaking the bank – a stark contrast to the higher cost of ordering similar dishes out. The subtle seasonings and tender chicken are complemented beautifully by optional garnishes like fresh parsley, adding a touch of brightness and elegance.

Forget complicated cooking; this recipe is your new best friend for those moments when you crave something deeply satisfying but short on time. It’s a delightful step up from a simple chicken salad sandwich, offering a warm embrace in every bite, reminiscent of classic, homey comfort food. We invite you to whip up this delightful Easy Amish-Style Chicken Gravy Lunch Recipe this week and experience its simple magic for yourself!

Storing and Reheating Tips

Properly storing and reheating your Easy Amish-Style Chicken Gravy Lunch Recipe ensures you can savor its deliciousness even days later.

• Refrigeration: Allow the cooked chicken gravy to cool completely at room temperature. Transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to prevent it from absorbing odors from other foods.
• Reheating: For the best results, reheat the chicken gravy gently on the stovetop over low to medium heat. Stir frequently to ensure even heating and to prevent sticking. If the gravy becomes too thick, you can add a splash of chicken broth or milk to loosen it up to your preferred consistency. Alternatively, you can reheat individual portions in the microwave at 50% power, stirring every minute until heated through.
• Freezing: This recipe freezes exceptionally well, making it a fantastic option for meal prepping. Once cooled, portion the chicken gravy into freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible before sealing. Frozen chicken gravy can be stored for up to 2-3 months. To thaw, place it in the refrigerator overnight and then reheat as described above.

Final Thoughts

The Easy Amish-Style Chicken Gravy Lunch Recipe delivers a wonderfully satisfying and classic comfort food experience that’s incredibly simple to recreate. We encourage you to give this heartwarming dish a try for a delightful and budget-friendly meal solution.