The ultimate Sausage Egg Breakfast Roll-Ups recipe, a delightful and incredibly convenient way to start your day or enjoy a quick snack. This recipe is perfect for busy mornings, offering a satisfying and flavorful combination of classic breakfast elements rolled into one easy-to-eat package. You’ll love how simple it is to prepare and how versatile it can be for any meal occasion.
Key Ingredients for Sausage Egg Breakfast Roll-Ups
- 1 pound breakfast sausage (pork, turkey, or your favorite)
- 6 large eggs
- 1/4 cup milk or heavy cream
- Salt and freshly ground black pepper to taste
- 1/2 cup shredded cheddar cheese (or your favorite cheese blend)
- 8 large (10-inch) flour tortillas
How to Make Sausage Egg Breakfast Roll-Ups
Get ready for a breakfast that’s both incredibly easy and wonderfully satisfying. These sausage egg breakfast roll-ups are a testament to simplicity, bursting with rich flavors and a wonderfully satisfying texture, all thanks to the savory sausage and fluffy eggs. With a minimal preparation time of just 15 minutes and a cooking time of 20 minutes, you’ll have a delicious meal ready in under 40 minutes.
Step-by-Step Instructions
- Cook the Sausage: In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and cooked through. Drain off any excess grease, leaving a tablespoon or two in the skillet for flavor.
- Prepare the Eggs: While the sausage is cooking, whisk the eggs in a medium bowl. Add the milk or cream, salt, and pepper. Beat until well combined and slightly frothy.
- Scramble the Eggs: Pour the egg mixture into the skillet with the cooked sausage. Cook, stirring gently, until the eggs are just set but still slightly moist. Be careful not to overcook them, as they will continue to cook slightly when rolled.
- Add Cheese: Once the eggs are almost cooked, sprinkle the shredded cheese over the top. Stir gently until the cheese is melted and incorporated into the sausage and egg mixture.
- Warm the Tortillas: Briefly warm the flour tortillas to make them pliable. You can do this by warming them one at a time for about 15-20 seconds in a dry skillet, in the microwave for 10-15 seconds, or directly over a low gas flame for a few seconds per side.
- Assemble the Roll-Ups: Lay a warm tortilla flat. Spoon about 1/4 of the sausage and egg mixture onto the center of the tortilla, leaving space on the sides.
- Roll Tightly: Fold in the sides of the tortilla over the filling, then tightly roll up the tortilla from the bottom, enclosing the filling completely. Repeat with the remaining tortillas and filling.
- Sear for Crispy Edges (Optional): For a little extra texture and visual appeal, you can briefly sear the rolled-up ends of the tortillas. Place the roll-ups seam-side down in a lightly oiled skillet over medium heat for 1-2 minutes until golden brown and slightly crispy.
Why You’ll Love This Sausage Egg Breakfast Roll-Ups
You’re going to adore these **sausage egg breakfast roll-ups** for so many reasons! The star of the show is undeniably the perfect marriage of savory, crumbly sausage and fluffy, cheesy scrambled eggs, all wrapped up in a warm, pliable tortilla. This is a far cry from a simple breakfast burrito; it’s a more refined, yet equally satisfying, way to enjoy these classic flavors. Plus, making these at home is incredibly budget-friendly, saving you money compared to grabbing breakfast from your favorite cafe or convenience store.
The seasoned sausage, perfectly cooked eggs, and melted cheese create a comforting and delicious bite that’s both filling and incredibly flavorful, making it a fantastic alternative to a breakfast sandwich. Whether you’re rushing out the door for work or enjoying a leisurely weekend brunch, these roll-ups are designed to fit seamlessly into your life. Give these delightful sausage egg breakfast roll-ups a try today – you won’t regret it!
Storing and Reheating Tips
To store your delicious sausage egg breakfast roll-ups, allow them to cool completely before packaging. For refrigeration, wrap each roll-up individually in plastic wrap or place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days.
For longer storage, you can freeze the cooled roll-ups. Wrap them tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe bag or container. Frozen sausage egg breakfast roll-ups will maintain their quality for up to 2 months.
To reheat refrigerated roll-ups, you can microwave them for 30-60 seconds, or bake them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. For frozen roll-ups, it’s best to reheat them directly in the oven. Place them on a baking sheet and bake at 350°F (175°C) for 20-25 minutes, or until heated through, allowing them to thaw slightly first if possible for more even heating.
Final Thoughts
This sausage egg breakfast roll-ups recipe offers a wonderfully simple yet incredibly satisfying breakfast experience. Whip up a batch and discover how easy and delicious it is to enjoy classic breakfast flavors in a convenient, portable package. Get ready to make these your new go-to for a stress-free and tasty start to any day!
Sausage Egg Breakfast Roll-Ups
Ingredients
Equipment
Method
- In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and cooked through. Drain off any excess grease, leaving a tablespoon or two in the skillet for flavor.1 pound breakfast sausage (pork, turkey, or your favorite)
- While the sausage is cooking, whisk the eggs in a medium bowl. Add the milk or cream, salt, and pepper. Beat until well combined and slightly frothy.6 large eggs, 1/4 cup milk or heavy cream, to taste salt, to taste freshly ground black pepper
- Pour the egg mixture into the skillet with the cooked sausage. Cook, stirring gently, until the eggs are just set but still slightly moist. Be careful not to overcook them, as they will continue to cook slightly when rolled.1 pound breakfast sausage (pork, turkey, or your favorite), 6 large eggs, 1/4 cup milk or heavy cream, to taste salt, to taste freshly ground black pepper
- Once the eggs are almost cooked, sprinkle the shredded cheese over the top. Stir gently until the cheese is melted and incorporated into the sausage and egg mixture.1/2 cup shredded cheddar cheese (or your favorite cheese blend)
- Briefly warm the flour tortillas to make them pliable. You can do this by warming them one at a time for about 15-20 seconds in a dry skillet, in the microwave for 10-15 seconds, or directly over a low gas flame for a few seconds per side.8 large (10-inch) flour tortillas
- Lay a warm tortilla flat. Spoon about 1/4 of the sausage and egg mixture onto the center of the tortilla, leaving space on the sides.8 large (10-inch) flour tortillas
- Fold in the sides of the tortilla over the filling, then tightly roll up the tortilla from the bottom, enclosing the filling completely. Repeat with the remaining tortillas and filling.
- For a little extra texture and visual appeal, you can briefly sear the rolled-up ends of the tortillas. Place the roll-ups seam-side down in a lightly oiled skillet over medium heat for 1-2 minutes until golden brown and slightly crispy.