Classic Beef Stroganoff Dinner Recipe

Discover the magic of the Classic Beef Stroganoff Dinner Recipe, a hearty and incredibly satisfying meal that’s perfect for any night of the week. This beloved dish promises a rich, creamy experience that’s both simple to prepare and packed with flavor, making it a go-to for families and busy individuals alike.

Key Ingredients for Classic Beef Stroganoff Dinner Recipe

• 1.5 pounds beef sirloin or tenderloin, thinly sliced against the grain
• 2 tablespoons all-purpose flour
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1.5 cups beef broth
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream, at room temperature
• 1/4 cup fresh parsley, chopped (for garnish)
• Cooked egg noodles, for serving

How to Make Classic Beef Stroganoff Dinner Recipe

Whip up a batch of this Classic Beef Stroganoff Dinner Recipe for an easy, delicious, and utterly satisfying meal. The dish is celebrated for its velvety, rich sauce that coats tender strips of beef and earthy mushrooms, creating a symphony of flavors. With a prep time of around 20 minutes and a cook time of about 30 minutes, it’s a wonderfully quick yet impressive weeknight solution.

Step-by-Step Instructions

1. Prepare the Beef: In a medium bowl, toss the thinly sliced beef with the flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated. This will help to slightly thicken the sauce and give the beef a lovely sear.
2. Sear the Beef: Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Working in batches to avoid overcrowding the pan, sear the beef strips for 1–2 minutes per side, until nicely browned. Remove the beef from the skillet and set aside on a plate.
3. Sauté the Aromatics: Add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil to the same skillet. Reduce the heat to medium and add the chopped onion. Cook, stirring occasionally, until softened and translucent, about 5–7 minutes.
4. Cook the Mushrooms: Add the sliced mushrooms to the skillet with the onions. Cook, stirring occasionally, until the mushrooms have released their moisture and are nicely browned and tender, about 8–10 minutes.
5. Add Garlic and Deglaze: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
6. Incorporate Mustard and Worcestershire: Stir in the Dijon mustard and Worcestershire sauce. Bring the mixture to a simmer and let it cook for 2–3 minutes to allow the flavors to meld and the sauce to slightly reduce.
7. Return Beef to Skillet: Return the seared beef and any accumulated juices to the skillet. Stir to combine with the sauce.
8. Simmer and Thicken: Reduce the heat to low, cover the skillet, and let the stroganoff simmer gently for about 5–10 minutes, or until the beef is heated through and tender.
9. Add Sour Cream: Remove the skillet from the heat. In a small bowl, whisk the sour cream briefly to loosen it. Gradually stir the sour cream into the stroganoff mixture until it’s creamy and well combined. Do not boil the stroganoff after adding the sour cream, as this can cause it to curdle.
10. Season and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately over hot cooked egg noodles, garnished with fresh chopped parsley.

Why You’ll Love This Classic Beef Stroganoff Dinner Recipe

You’ll fall head over heels for this Classic Beef Stroganoff Dinner Recipe because of its incredibly rich and velvety sauce, a luxurious embrace for the tender beef and earthy mushrooms. It’s a dish that feels incredibly indulgent, yet it’s surprisingly budget-friendly to bring to your own table. Forget expensive restaurant versions; making this at home saves you money without sacrificing any of that comforting, decadent flavor. The combination of savory beef, creamy sauce, and the essential tang of sour cream is simply divine, offering a comforting depth that’s hard to beat.

This recipe is far more satisfying than a quick pasta dish and offers a more gourmet feel than a simple stew. Imagine the delightful aroma filling your kitchen and the sheer joy of that first creamy, beefy bite. It’s the perfect meal for a cozy family dinner or a special occasion that won’t break the bank. Ready to create some culinary magic? Give this sensational Classic Beef Stroganoff Dinner Recipe a try tonight!

Storing and Reheating Tips

Properly storing your Classic Beef Stroganoff Dinner Recipe will ensure you can enjoy its deliciousness for days to come. Refrigerate any leftovers in an airtight container within two hours of cooking. It will stay fresh in the refrigerator for up to 3–4 days. To reheat, gently warm the stroganoff in a saucepan over low heat, stirring frequently. You can add a tablespoon or two of beef broth or water if the sauce seems too thick. Avoid boiling, as this can cause the sour cream to curdle. For longer storage, you can freeze portions of the stroganoff. Allow it to cool completely before transferring it to freezer-safe containers or bags. Frozen stroganoff can be kept for up to 2–3 months. To reheat from frozen, thaw overnight in the refrigerator and then follow the stovetop reheating instructions.

Final Thoughts

The Classic Beef Stroganoff Dinner Recipe is a culinary hug in a bowl, offering unparalleled comfort and flavor. We encourage you to bring this timeless dish into your own kitchen and experience its delicious simplicity. Happy cooking!