Amish-Style Chicken and Noodles Dinner Recipe

Amish-Style Chicken and Noodles Dinner Recipe is a comforting, homestyle classic that brings warmth to any table. This recipe is a lifesaver for busy weeknights, offering a hearty and satisfying meal that’s surprisingly simple to prepare.

Key Ingredients for Amish-Style Chicken and Noodles Dinner Recipe

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 cup milk (whole milk recommended for richness)
• 1 pound wide egg noodles
• 1/4 cup fresh parsley, chopped (for garnish)
• Salt to taste

How to Make Amish-Style Chicken and Noodles Dinner Recipe

Discover the simple magic behind this Amish-Style Chicken and Noodles Dinner Recipe. In under an hour and a half, you can create a dish that’s both incredibly easy and deeply satisfying. The secret lies in tender, shreddable chicken, a rich, creamy sauce, and perfectly cooked wide egg noodles, creating a comforting bowl that feels like a warm hug.

Step-by-Step Instructions

1. Cook the Chicken: In a large pot or Dutch oven, place the chicken thighs or breasts. Add enough water to fully cover the chicken. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pot and set aside to cool slightly. Reserve about 2 cups of the chicken cooking liquid for later.
2. Sauté Aromatics: While the chicken cools, add the chopped onion and minced garlic to the same pot (drain any remaining water). Add a tablespoon of the butter and sauté over medium heat until the onion is softened and translucent, about 5-7 minutes.
3. Prepare the Noodles: In a separate large pot, bring 6-8 cups of water to a rolling boil. Add a generous pinch of salt and the wide egg noodles. Cook according to package directions until al dente. Drain well and set aside.
4. Shred the Chicken: Once cool enough to handle, shred the cooked chicken into bite-sized pieces using two forks. Discard any bones or skin if you used bone-in chicken.
5. Make the Creamy Sauce: In the pot with the sautéed onions and garlic, melt the remaining butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, until it forms a smooth paste (a roux).
6. Build the Sauce: Gradually whisk in the reserved 2 cups of chicken cooking liquid, followed by the 8 cups of chicken broth. Bring the mixture to a gentle simmer, stirring to ensure no lumps form.
7. Add Vegetables and Seasonings: Stir in the sliced carrots, celery, dried thyme, and black pepper. Continue to simmer for about 10-15 minutes, or until the vegetables are tender-crisp.
8. Incorporate Chicken and Milk: Add the shredded chicken to the pot. Pour in the milk and stir until well combined. Continue to simmer gently for another 5 minutes, allowing the flavors to meld and the sauce to thicken further. Do not boil after adding milk.
9. Combine with Noodles: Add the drained, cooked egg noodles to the pot. Stir gently to coat the noodles evenly with the chicken and sauce mixture. Heat through for a few more minutes.
10. Season and Serve: Taste the mixture and add salt as needed. Ladle the Amish-Style Chicken and Noodles Dinner into bowls. Garnish generously with fresh chopped parsley before serving.

Why You’ll Love This Amish-Style Chicken and Noodles Dinner Recipe

You’ll adore this Amish-Style Chicken and Noodles Dinner Recipe for its unparalleled comfort and deeply satisfying flavor. The tender, fall-apart shredded chicken swimming in a luxuriously creamy, herb-infused sauce is pure bliss, reminiscent of the best homemade meals you’ve ever had, but without the fuss. It’s the perfect antidote to a chilly evening or a long day, offering a hearty, warming experience that nourishes both body and soul.

Beyond its incredible taste, this recipe is a budget-friendly champion, proving that you don’t need to break the bank for a truly spectacular meal. Making this classic dish at home allows you to control the ingredients and enjoy that authentic, old-fashioned goodness at a fraction of the cost of eating out. The simple yet robust flavors, enhanced by the fresh parsley garnish, elevate this dish from everyday to extraordinary, making it a must-try for anyone seeking true homestyle cooking. Give it a try and let the comforting aromas and delicious taste transport you!

Storing and Reheating Tips

To store any delicious leftovers of your Amish-Style Chicken and Noodles Dinner, allow the dish to cool completely at room temperature. Once cooled, transfer the leftovers to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the dish in freezer-safe containers or heavy-duty freezer bags for up to 2-3 months.

Reheating is a breeze! For refrigerated portions, you can gently reheat them on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating. You can also reheat individual servings in the microwave. If reheating from frozen, it’s best to thaw the dish in the refrigerator overnight before reheating on the stovetop or in the microwave. If you prefer, you can also reheat directly from frozen by adding a little extra liquid (chicken broth or milk) and simmering slowly on the stovetop until heated through.

Final Thoughts

This Amish-Style Chicken and Noodles Dinner Recipe is more than just a meal; it’s a taste of tradition and wholesome goodness. Gather your loved ones, whip up this comforting dish, and enjoy a truly heartwarming experience. You won’t regret bringing this classic to your table!